Amish Cookies

Ingredients: 1 cup butter 1 cup corn oil 4 1/2 cups flour, divided 1 cup sugar 1 cup powdered sugar 2 eggs 1 tsp baking soda 1 tsp cream of tartar 1/2 tsp salt Preheat oven to 325℉. Mix butter and oil. Slowly add 1 cup flour and blend well. Add both sugars and beat thoroughly. Combine remaining flour and all remaining ingredients in a separate bowl. Stir with a fork to mix well. Add the dry mixture and the eggs to butter/sugar mixture and mix well. Drop by rounded teaspoons onto a cookie sheet. Press cookie with a glass … Continue reading Amish Cookies

BBQ Sauce

No, this isn’t as good as Dad’s sauce, but until he coughs up the recipe, this simple recipe is as good, if not better, than anything you’ll find in a bottle. Contributed by Rachel and Brendan Ingredients: 1/4 cup brown sugar 1/4 cup ketchup 1-2 Tbsp Worcestershire sauce 1 Tbsp soy sauce or chicken broth Tabasco sauce to taste (we like ~5 dashes) Combine and use as you would any BBQ sauce. Continue reading BBQ Sauce

Macaroni & Cheese

Homemade macaroni and cheese is one of Rae’s favorite meals. She kicked up this recipe from Cooking.com Ingredients: 2 Tbsp cornstarch 1 tsp salt 1/2 tsp dry mustard 1/4 tsp ground black pepper 1/8 tsp cayenne 1/2 cup half and half 1 1/2 cup skim milk 2 Tbsp butter or margarine 2 cup (8 oz) shredded sharp cheddar cheese 1 2/3 cup (~7 oz) dry small elbow macaroni, cooked and drained Topping: 1 cup bread crumbs 1/3 cup parmesan cheese 2 Tbsp butter, melted Combine the first 8 ingredients (cornstarch through butter) in a medium saucepan. Cook over medium-high heat, … Continue reading Macaroni & Cheese

Seafood Salad

Contributed by Anita Ingredients: 1 large box large shell noodles 1 package imitation crab meat, broken into pieces *save enough to decorate the top! 2 small cans shrimp, drained 1 cup Hellmann’s mayo 1 cup Ranch dressing 3-4 stalks green onion, thinly sliced (optional) 2-3 stalks celery, chopped Cherry tomatoes, cut in half, to taste *save enough to decorate the top! 1/2 – 1 tsp dillweed, to taste Cook and drain noodles, let cool. Mix noodles, crab, and shrimp. Add chopped celery. Mix together mayo and ranch dressing. Add to the noodle mixture. Mix in tomatoes, dillweed, and green onions. … Continue reading Seafood Salad

Apple Pancakes

We doctored up the old Bisquick recipe to make this tasty breakfast. Apples sauteed in butter with cinnamon. How can you go wrong? Ingredients: 1 cup Bisquick Original baking mix 1/2 cup milk 1 egg 1 Macintosh apple 2 Tbsp butter 3 Tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp salt Mix bisquick mix, milk, and egg together. Set aside. Peel and core apple, slice it and chop it finely. Melt butter in a skillet over medium high heat and add apples. Sprinkle apples with brown sugar and spices. Cook until apples are soft and the sauce … Continue reading Apple Pancakes

Homemade Chai Tea Concentrate

Contributed by Paula & Al This is a delicious & fairly simple recipe from the website, Gimme Some Oven. If you happen to be a chai tea lover, you can make it & keep it in your fridge. Plus, you get to decide how sweet it is. ☺ Ingredients: 12 cardamom pods, gently crushed 8 whole black peppercorns 8 whole cloves 4-inch piece of fresh ginger, sliced 4 cups water 4 cinnamon sticks 3 whole allspice (optional) 2 Tbsp brown sugar (more or less to taste) 2 star anise 1/8 tsp nutmeg 1 vanilla bean, sliced down the middle 4 … Continue reading Homemade Chai Tea Concentrate