Contributed by Annette & Charlie

Ingredients:

• 1 box brownie mix (9 x 13 pan size), prepared according to instructions
• 6 pkgs Reese’s peanut butter cups, chopped
• 8 oz cream cheese, softened
• 1/4 cup peanut butter
• 1 cup brown sugar

Bake brownies as directed and cool completely. Mix cream cheese, peanut butter, and brown sugar with mixer until smooth.

Spread the icing mixture over brownies and sprinkle with chopped peanut butter cups. Refrigerate.

Note: When I am taking these somewhere, I cut the brownies first and then ice them. This seems to be a little less messy and nicer looking.