Contributed by Anita & Dave

Ingredients:

• 1 pie crust, baked and cooled
• 1 cup powdered sugar
• 1/2 cup peanut butter
• 1 large box chocolate or vanilla instant pudding
• Cool Whip

Cut sugar and peanut butter until crumbly. Make pudding according to pie directions on box. Sprinkle 1/3 of crumble in bottom of crust. Pour and evenly spread pudding in pie crust. Sprinkle another 1/3 of crumbles on pudding. Spread desired amount of Cool Whip on top of pie. Sprinkle remaining crumbles on top. Refrigerate until time to eat.