Contributed by Rachel & Brendan

Ingredients:

• 4 cups fresh or frozen berries, thawed
• 2 cups sugar
• 2 cups buttermilk

Combine berries and sugar in food processor; process until smooth. Strain and discard seeds and pulp (if desired). Stir in buttermilk. Transfer to 9 x 13 dish. Freeze 1 hour or until edges begin to firm. Stir and return to the freezer.

We made the sherbet with 2 cups raspberries and 2 cups strawberries. It was super yummy, but froze so hard we couldn’t get it out without letting it stand for awhile. Not sure if there is a way to avoid this or not, but it didn’t matter. We really enjoyed the flavor.