Contributed by Angie & Russ

Ingredients:

• 1/4 cup butter, melted
• 4 large egg yolks
• 1 1/2 cup powdered sugar
• 1 large container of Cool Whip
• Angel food cake
• 6 Butterfinger candy bars

With a mixer, blend thoroughly the butter, egg yolks, powdered sugar, and Cool Whip. Tear angel food cake into small pieces and layer into dish. Add layer of Cool Whip mixture and follow with a layer of crushed Butterfinger candy bars. Repeat, ending with candy bar pieces. Must be kept refrigerated.

You can omit the egg yolks and substitute a small package of instant vanilla pudding mixed according to directions. Both ways are yummy!