Contributed by Mom

Sure, it says “salad” in the name, but that is a big stretch! 🙂

Ingredients:

• 2 2/3 cups crushed pretzels
• 2 Tbsp sugar
• 3/4 cup butter
• 8 oz cream cheese
• 1 carton Cool Whip
• 1 cup sugar
• 6 oz pkg strawberry Jell-O
• 2 cups boiling water
• 1 pint frozen strawberries

Preheat oven to 350 degrees. Cream 2 Tbsp sugar and butter, then add pretzels. Spread in a greased 9 x 13 pan. Bake for 10 minutes. Cool.

Beat cream cheese, Cool Whip, and 1 cup sugar with hand mixer. Spread on baked mixture once cooled. Chill.

Dissolve Jell-O in boiling water. Add strawberries, stir until thawed. Pour over top of cream cheese mixture. Chill.