Soft Pumpkin Cookies

Contributed by Pam

Cookie Ingredients:

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 cup pumpkin
  • 1 large egg
  • 1 tsp vanilla

Glaze Ingredients:

  • 2 cups powdered sugar
  • 3 Tbsp milk
  • 1 Tbsp melted butter
  • 1 tsp vanilla

Preheat oven to 350 degrees. Grease baking sheets. Combine flour through salt in medium bowl. Beat sugar and butter in a large bowl until well blended. Beat in pumpkin, egg, and vanilla until smooth. Gradually beat in flour mixture. Drop by spoon onto pan.

Bake 15-18 minutes until edges are firm. Cool on baking sheets for 2 minutes. Remove to wire rack to cool. Mix glaze ingredients together until smooth. Drizzle cooled cookies with glaze.

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