Tag: pasta

EntreesLeave a comment

Mexican Stuffed Shells

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Contributed by Pam Ingredients: 1 1/2 lbs hamburger 1 pkg taco seasoning 6 oz cream cheese, soft 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup shredded cheddar 1 cup shredded monterey jack 3 green onions Toppings: sour cream, black olives, etc Preheat oven to 350 degrees. Make taco meat, add cream cheese, stir until melted & combined. Set aside to cool. At the same time, cook shells & drain. Set out individually on baking sheet so they don’t stick together. Pour salsa on bottom of 9 x 13 pan. Stuff shells with meat & … Continue reading Mexican Stuffed Shells

Side DishesLeave a comment

Macaroni & Cheese

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Homemade macaroni and cheese is one of Rae’s favorite meals. She kicked up this recipe from Cooking.com Ingredients: 2 Tbsp cornstarch 1 tsp salt 1/2 tsp dry mustard 1/4 tsp ground black pepper 1/8 tsp cayenne 1/2 cup half and half 1 1/2 cup skim milk 2 Tbsp butter or margarine 2 cup (8 oz) shredded sharp cheddar cheese 1 2/3 cup (~7 oz) dry small elbow macaroni, cooked and drained Topping: 1 cup bread crumbs 1/3 cup parmesan cheese 2 Tbsp butter, melted Combine the first 8 ingredients (cornstarch through butter) in a medium saucepan. Cook over medium-high heat, … Continue reading Macaroni & Cheese