Tag: buttermilk

DessertsLeave a comment

Buttermilk Brownies

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From St. Matthew’s Lutheran Church Cookbook Don’t let the name fool you! While these aren’t much like brownies, this is the MOISTEST chocolate cake you will EVER eat! I’ve included the recipe for frosting, but we rarely make the frosting. We prefer to top our cake with hot fudge and ice cream!!! Cake ingredients: 2 cups sugar 1/4 cup cocoa 2 cups flour 1/2 tsp salt 1 stick margarine 1/2 cup oil 1 cup water 2 beaten eggs 1 1/2 tsp baking soda 1/2 cup buttermilk 1 tsp vanilla Frosting (optional): 1 stick margarine (or butter) 1/3 cup buttermilk 4 … Continue reading Buttermilk Brownies

Breads & CrustsLeave a comment

Soft Cheese Bread

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Contributed by Rachel & Brendan (From Peter Reinhart’s “Artisan Breads Every Day”) Makes 2 large loaves. You can use any kind of beer in this recipe as both light & dark brews add subtle flavor that will complement the cheese. Ingredients: 6 1/4 cups unbleached bread flour 2 tsp salt or 1 Tbsp coarse kosher salt 5 Tbsp granulated or brown sugar or 3 1/2 Tbsp honey or agave nectar 1 cup lukewarm water or beer 1 cup plus 2 Tbsp lukewarm buttermilk or any other milk 1 1/2 Tbsp instant yeast 1/4 cup melted unsalted butter or vegetable oil … Continue reading Soft Cheese Bread

Soups & SaucesLeave a comment

Buttermilk Ranch Dressing (Theresa Michek’s recipe)

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Contributed by Annette & Charlie Annette gives this to co-workers for Christmas presents with homemade croutons. It’s requested every year. ☺   Ingredients: 3/4 cup mayonnaise 1/2 cup buttermilk 1 tsp parsley flakes 1/2 tsp dried minced onions Dash fresh ground pepper 1 clove garlic, chopped fine In a small bowl, whisk all ingredients together. Cover & refrigerate at least 2 hours to blend flavors. Store in tightly sealed container in the refrigerator.   Continue reading Buttermilk Ranch Dressing (Theresa Michek’s recipe)

BreakfastLeave a comment

Kendal’s Buttermilk Pancakes

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Contributed by Kendal Kendal says, “I just love buttermilk. I put it in everything. Whenever you make something with buttermilk, please invite me over so I can gobble it up!” Ingredients: 2 cups AP flour 1/2 tsp baking soda 1/4 tsp salt 2 eggs 2 cups buttermilk (Kendal wishes she could add more!) 2 Tbsp butter, melted (cooled, if you remembered soon enough) Heat griddle or large skillet over medium-low heat while you make the batter. Mix dry ingredients together. Whisk together BUTTERMILK, eggs & melted butter. Gently stir wet ingredients into dry ingredients just until moist. Lumps are okay! … Continue reading Kendal’s Buttermilk Pancakes

Breads & Crusts, BreakfastLeave a comment

Kendal’s Buttermilk Cheddar Spelt Drop Biscuits

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Contributed by Kendal Spelt flour is similar to wheat & truer to its “original form,” so people tend to be less sensitive to it. I’m sure you could use AP flour in this as well, just add a little bit less initially. Ingredients: 2 cups spelt flour                                          5 Tbsp butter, cold 1 Tbsp baking powder                                             1/4 tsp garlic powder 1 cup buttermilk                                                       1/2 tsp salt 1 1/4 cup grated cheddar, or combo of cheddar & cooked chopped bacon Don’t have buttermilk? Add 1 Tbsp vinegar with the milk. Preheat oven to 425 degrees. Combine flour, baking powder, garlic powder & … Continue reading Kendal’s Buttermilk Cheddar Spelt Drop Biscuits