Contributed by Rachel & Brendan SOOOOOOOOOO GOOOOOOOOOOOD!!!!!!!! Ingredients: 4 slices bacon, diced 1 lbs spicy Italian sausage, casing removed 1 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt & fresh ground black pepper, to taste Heat a large skillet over medium-high heat. Add bacon & cook until brown & crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Add Italian sausage to the skillet & cook until browned, about 3-5 minutes, making sure … Continue reading Olive Garden Zuppa Toscana Copycat Recipe