Mom and Net’s Apple Crisp

This recipe came about because I had lost my copy of Mom’s recipe and so had she, so her and I got together one Saturday and recreated the recipe, we feel better than the original! Slice baking apples in a 9 x 13 pan until it is 3/4 full. Pour 1 1/2 cups sugar over the apples. Add cinnamon to taste over the apples and sugar (I put a good cover over mine, as we like the taste). 1 cup hot water over all of it. Topping: 2 cups flour 1 1/2 cups sugar 1/2 tsp salt (optional) 3/4 cup … Continue reading Mom and Net’s Apple Crisp

Mom’s Pot Roast

Contributed by Paula via a phone call to Mom years ago One cool day in Colorado I needed comfort food & Mom’s pot roast was the only thing that would work. Such fond memories of this. Ingredients: Beef chuck roast, whatever size you need to feed your clan 1 large onion, quartered or so Water or Stock Potatoes & Carrots, as many as you need to feed your clan Seasoned salt Preheat oven to 250 degrees. The total cooking time is about 6 hours. Initially, only the roast & onion & a little water or stock go into the roasting … Continue reading Mom’s Pot Roast