Tag: frosting

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Banana Cream Bars

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Contributed by Anita Ingredients: 1/2 cup butter (1 stick) 1 1/2 cups sugar 2 eggs 8 oz sour cream 2 large bananas (mashed) 2 tsp vanilla 1/4 tsp salt 1 tsp baking soda 2 cups flour Chopped nuts (optional) Mix ingredients in the order listed above. Put in greased and floured 10 x 15 pan. Bake 20-25 minutes at 350 degrees. Done when a toothpick comes out clean. Cool completely before frosting. Frosting: 3 oz cream cheese 3 Tbsp softened butter 1 Tbsp milk 1/4 tsp vanilla 2 cups powdered sugar Mix all ingredients well. Spread on cooled bars. Continue reading Banana Cream Bars

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Lemonade Layer Cake

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Contributed by Rachel and Brendan Cake: 1 1/3 cups granulated sugar 6 Tbsp butter, softened 1 Tbsp grated lemon rind 3 Tbsp thawed lemonade concentrate 2 Tbsp vanilla extract 2 large eggs 2 large egg whites 2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 1/4 cup fat-free buttermilk** Cooking spray Frosting: 2 Tbsp butter, softened 2 tsp grated lemon rind 2 tsp thawed lemonade concentrate 1/2 tsp vanilla extract 8 oz 1/3-less-fat cream cheese 1/2 cup powdered sugar **We don’t use a lot of buttermilk, so we usually buy the dried … Continue reading Lemonade Layer Cake

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Sour Cream Sugar Cookies

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This recipe was donated by Anita. Very tasty if you are one of the lucky few who get one at a Phillips family function. Ingredients: 2 cups sugar 1 cup butter 1 cup sour cream 1 egg 1 tsp vanilla 4 tsp baking powder 1 tsp baking soda 1 tsp salt 5 cups flour Cream together the sugar and butter, then add the sour cream and blend. Stir in egg and vanilla. In a separate bowl, mix the baking powder, baking soda, salt, and flour. Add this to the sour cream mixture and blend well. You can roll out dough … Continue reading Sour Cream Sugar Cookies

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Buttermilk Brownies

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From St. Matthew’s Lutheran Church Cookbook Don’t let the name fool you! While these aren’t much like brownies, this is the MOISTEST chocolate cake you will EVER eat! I’ve included the recipe for frosting, but we rarely make the frosting. We prefer to top our cake with hot fudge and ice cream!!! Cake ingredients: 2 cups sugar 1/4 cup cocoa 2 cups flour 1/2 tsp salt 1 stick margarine 1/2 cup oil 1 cup water 2 beaten eggs 1 1/2 tsp baking soda 1/2 cup buttermilk 1 tsp vanilla Frosting (optional): 1 stick margarine (or butter) 1/3 cup buttermilk 4 … Continue reading Buttermilk Brownies

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Butterfinger Bars

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This recipe was added to the collection by Anita. I had forgotten about these tasty treats! Cream together: 1 cup butter 1 cup sugar 1 cup brown sugar Blend the following into sugar mixture: 2 eggs 1 tsp vanilla 1/2 tsp salt 1 tsp baking soda 2/3 cup peanut butter Mix into above mixture: 2 cups flour 2 cups oatmeal Spread into an ungreased 9 x 13 inch cake pan. Bake at 350 degrees for 30 minutes. When bars come out of the oven, sprinkle semisweet chocolate chips on top. Once melted, spread evenly over bars. Next, prepare frosting. Frosting: … Continue reading Butterfinger Bars