Tag: carrot

DessertsLeave a comment

Carrot Cake

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Contributed by Brendan & Rachel Ingredients: 1 1/2 cup Wesson oil 2 cups sugar 3 cups flour 4 eggs 2 tsp cinnamon 2 tsp baking soda 2 tsp baking powder 1 tsp salt 1/2 cup walnuts (optional) 3 cups grated carrots (long, skinny pieces) 1 cup applesauce Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Mix well. Grease and flour 9 x 13 pan. Cook 50-70 minutes, checking after 50 minutes. Icing: 1 (8 oz) pkg cream cheese 1/2 box powdered sugar (or more until you get the desired sweetness) 1 stick butter 1 tsp vanilla … Continue reading Carrot Cake

SaladsLeave a comment

Broccoli Apple Salad

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Contributed by Paula & Al I love sweet & savory together. This salad is exactly that. Use whatever apple & onion variety is your favorite. Ingredients: 4 cups small broccoli florets, diced 2 small gala apples, cored & diced 1 cup matchstick carrots, roughly chopped 1/2 cup golden raisins or dried cranberries 1/4 cup chopped red onion 1 cup walnuts Dressing: 3/4 cup plain Greek yogurt 1/3 cup Mayo 1 1/2 Tbsp apple cider vinegar 3 Tbsp honey Salt, to taste Mix all dressing ingredients together & chill until ready for it. In a salad bowl, toss together broccoli, apples, walnuts, carrots, raisins or cranberries & onion. Pour in dressing & toss until evenly coated. Continue reading Broccoli Apple Salad

SaladsLeave a comment

Mom’s Coleslaw

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Funny thing about this recipe… It’s called “Mom’s Coleslaw” and our mom is the one who submitted it but it isn’t a recipe she came up with or her mom, Grandma Zweifel. Rather, it’s a woman named Melinda Felty’s mom’s coleslaw. Phew! That’s a whole lotta moms. Ingredients: 1 large head cabbage, shredded 1/2 cup vinegar 1 med carrot, shredded 1 tsp salt 1 tsp celery seed 1 tsp ground mustard 1 cup vegetable oil 1 med onion, quartered 1 cup sugar In large bowl, toss cabbage, carrots & celery seed. Place the remaining ingredients in blender or food processor. … Continue reading Mom’s Coleslaw