Funny thing about this recipe… It’s called “Mom’s Coleslaw” and our mom is the one who submitted it but it isn’t a recipe she came up with or her mom, Grandma Zweifel. Rather, it’s a woman named Melinda Felty’s mom’s coleslaw. Phew! That’s a whole lotta moms.

Ingredients:

• 1 large head cabbage, shredded
• 1/2 cup vinegar
• 1 med carrot, shredded
• 1 tsp salt
• 1 tsp celery seed
• 1 tsp ground mustard
• 1 cup vegetable oil
• 1 med onion, quartered
• 1 cup sugar

In large bowl, toss cabbage, carrots & celery seed. Place the remaining ingredients in blender or food processor. Cover & process until combined. Pour over cabbage mixture; mix well. Cover & refrigerate 2 hours before serving.

If you happen to own a salsa master instead of a blender or food processor, Melinda Felty’s mom says you can go ahead & use that instead. ☺