Carrot Cake

Contributed by Brendan & Rachel

Ingredients:

  • 1 1/2 cup Wesson oil
  • 2 cups sugar
  • 3 cups flour
  • 4 eggs
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup walnuts (optional)
  • 3 cups grated carrots (long, skinny pieces)
  • 1 cup applesauce

Preheat oven to 350 degrees. Combine all ingredients in a large bowl. Mix well. Grease and flour 9 x 13 pan. Cook 50-70 minutes, checking after 50 minutes.

Icing:

  • 1 (8 oz) pkg cream cheese
  • 1/2 box powdered sugar (or more until you get the desired sweetness)
  • 1 stick butter
  • 1 tsp vanilla

Must refrigerate cake after icing, or ice right before serving.

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