Contributed by Kimi & Travis These can also be baked at 400 degrees for about 20 minutes or until caramelized & turning brown. Ingredients: 1 lbs Brussels sprouts 1 Tbsp unsalted butter 1 Tbsp olive oil ~ or about 2 Tbsp or more of bacon drippings, instead of butter & oil 1 Tbsp good-quality Dijon mustard 1 Tbsp honey Kosher salt & Fresh ground black pepper Over medium-high heat, melt butter & olive oil in large nonstick pan. Add brussels sprouts, toss to mix & add a sprinkle of kosher salt. Cook & stir until brown & crisp-tender. Stir in mustard & honey until well combined & caramelized, a minute or two. Season … Continue reading Honey Dijon Brussel Sprouts