Contributed by Annette

Ingredients:

• 3 lbs center cut boneless porkloin roast
• Small onion, cut in rings
• 4 cloves garlic, minced
• 5 drops Tabasco
• 1 bottle chili sauce
• 16 oz jar sweet pickles
• Chili powder sprinkled on top

Put onions on bottom of slow cooker. Cut roast in half. Add pickles with juice, chili powder, Tabasco, chili sauce, and garlic. Cook on low all day.