Contributed by Mom and Dad

Ingredients:

• 4 (8 oz) salmon steaks
• Salt & Pepper to taste
• 2 Tbsp maple syrup
• 1 Tbsp country style Dijon mustard
• 2 tsp reduced sodium soy sauce

Preheat broiler.

Line broiler pan with aluminum foil. Spray with oil. Rinse and pat dry the salmon steaks. Sprinkle with salt and pepper. In a small bowl, combine syrup, mustard, and soy sauce. Brush salmon with 1/2 the sauce mixture. Broil 4 minutes. Turn and brush with the rest of the sauce. Broil 2-3 minutes more for medium doneness.