Contributed by Annette

This recipe is so easy and so delicious, but the best part is you throw it in the slowcooker and you have meat for supper! It is good with her potato recipe or Anita’s slowcooker ones.

Ingredients:

• 1 Ham (they get a boneless ham from the locker plant in Richland Center)
• Dijon or Spicy Brown mustard (whichever you prefer)
• 1 large can of crushed pineapple

Coat the ham with mustard. Place in slowcooker. Pour crushed pineapple over the top of the ham. Set on low setting for 6-8 hours.