Contributed by Anita

Ingredients:

• Ham
• 1 can whole cranberry sauce
• 1 cup brown sugar
• 1/4 cup orange juice
• 1/2 Tbsp cornstarch
• 1/8 cup water

Bake ham according to directions. In meantime, combine cranberry sauce, brown sugar, and orange juice in a sauce pan. Heat slowly. Add cornstarch and water until thickened.

30 minutes before ham is done, remove from the oven. Score surface and spoon on glaze. Continue basting ham with glaze during the last 30 minutes of baking.