Contributed by Anita

Ingredients:

• Saltine crackers
• 1 cup brown sugar
• 1 cup butter
• Semi-sweet chocolate chips, as much as desired
• Chopped nuts (optional)

Line a 9 x 13 cake pan with foil. Arrange one layer of saltines in bottom of pan. Put brown sugar and butter in a small sauce pan. Mix and bring to a boil over med-high heat, stirring constantly. Let boil for 3 minutes, then pour and spread over saltines.

Bake in a 450 degree oven for 5 minutes.

Right out of the oven, pour desired amount of chocolate chips on top and let melt. Spread with the back of a spoon. Sprinkle nuts on top if desired. Chill in fridge until firm.