Rice Pudding (Sister Liz’s Recipe)

Contributed by Mom & Dad

Ingredients:

  • 1/2 cup rice (Carolina)
  • 1 cup boiling water
  • 1 quart whole milk
  • 1/2 cup sugar
  • 1/2 stick butter
  • 3 eggs
  • 1/2 tsp vanilla
  • 1/2 cup water (soaked 1 hr in cold water)

Add rice to boiling water; soak 7 minutes. Add milk, sugar, and butter and bring to a boil. Simmer 45 minutes to 1 hour. Turn off heat. Beat eggs and vanilla in a separate bowl. Slowly add to cooked rice. Drain and add raisins.

Pour mixture into a baking dish. Sprinkle with sugar and cinnamon and a few dabs of butter. Place under broiler to brown sugar and cinnamon.

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