Custard Pie (Grandma’s Recipe)

Contributed by Mom & Dad

Ingredients:

  • 4 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 2 2/3 cups scalded milk
  • 1 1/4 tsp nutmeg
  • 1 uncooked pie shell

Beat eggs slightly. Add sugar, salt, and scalded milk. Beat well and add to uncooked pie shell. Sprinkle with nutmeg.

Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and cook for an additional 10-15 minutes until knife 1 inch from the edge comes out clean.

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