Contributed by Angie & Russ

Ingredients:

• 1 pkg Supreme dessert bar mix lemon bars
• 4 oz cream cheese, softened
• 1/4 cup raspberry preserves
• Powdered sugar

Heat oven to 350 degrees. Prepare filling and crust as directed in steps 1 and 2 of bar mix, except bake crust 12 minutes. Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.

Bake 35-40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely. Sprinkle with powdered sugar. Cut into 4 rows by 4 rows. For easier cutting, use sharp or wet knife. Store covered in refrigerator.