Contributed by Angie & Russ

Ingredients:

• 2 cups quick or old fashioned oats
• 1 3/4 cups all purpose flour, divided
• 3/4 cup packed brown sugar
• 1 tsp baking soda
• 1 cup butter or margarine, melted
• 1 cup butterscotch caramel ice cream topping
• 6 oz semi-sweet chocolate morsels

Preheat oven to 350 degrees. Spray a 9 x 13 pan with cooking spray. Combine oats, 1 1/2 cup flour, brown sugar, and baking soda. Add butter, mix until crumbly. Reserve 1 cup of crumb mixture. Press remaining crumb mixture onto the bottom of pan. Bake for 15 minutes.

Combine ice cream topping and remaining 1/4 cup flour, whisk until smooth. Drizzle over bottom crust, carefully spread to edges. Sprinkle crumb mixture and chocolate morsels evenly over caramel mixture. Bake for 15-18 minutes or until golden brown and bubbly. Cool completely.