Contributed by Angie

Ingredients:

• 2 cups softened butter
• 1 to 1 1/2 cups firmly packed brown sugar
• 1/2 cup sugar
• 2 small packages instant pudding (vanilla or butterscotch)
• 4 eggs
• 2 1/2 cups flour
• 2 tsp baking soda
• 7 cups quick oats
• 1 cup chocolate chips

Combine butter, sugars, and pudding and beat until smooth. Add eggs and beat. Mix, then gradually add flour and baking soda to the mixture. Mix, then add oats and chocolate chips. Mix well.

Drop by teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes.