Contributed by Annette

Ingredients:

• 1 1/2 lbs small marshmallows
• 1 stick of butter
• 1 small box Kelloggs Rice Krispies

In a very large microwave safe bowl, melt butter on high for about 1 minute or until melted. Then add all of the marshmallows. Stir well until the butter coats all marshmallows. Then microwave on high for 2 minutes. Stir well. If there are still more chunks of marshmallows in the mixture, microwave for another 30 seconds or until all are melted. Add the box of Rice Krispies. Stir well, the marshmallows like to stay at the bottom. Then spread in a well-buttered 9×13 pan. Let cool, cut and eat!