Tag: veggies

DessertsLeave a comment

Zucchini Chocolate Cake

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Contributed by Mom & Dad Seems like the logical solution for all the zucchini Dad grows in that awesome garden of his. ☺ Ingredients: 1/2 cup softened oleo (may I suggest butter) 1 tsp vanilla 1/2 cup oil 1/2 cup sour milk 1 3/4 cups sugar 6 Tbsp cocoa 2 1/2 cups AP flour 1 tsp baking soda 1/2 tsp salt 1/2 cup finely chopped nuts 1/2 cup chocolate chips 2 cups finely ground zucchini 2 eggs *Unless you have some sour milk begging to be used in your refrigerator, you can make your own by adding a little vinegar … Continue reading Zucchini Chocolate Cake

Side DishesLeave a comment

Sesame Green Beans

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Contributed by Paula & Al Ingredients: 1 1/2 lbs green beans, washed & trimmed 1 Tbsp olive oil 1 tsp dark sesame oil 1/2 tsp crushed red pepper Sea salt, to taste 2 Tbsp toasted sesame seeds Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander & run under cold water. Drain well. Heat wok or large skillet over high heat. Go once around the pan with the olive oil. Add sesame oil & crushed red pepper. The pan will smoke, FYI. Add beans & stir-fry for 2 minutes. Add sesame seeds & sea … Continue reading Sesame Green Beans

Side DishesLeave a comment

Turnips

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Contributed by Jacki via Pam This comes from an incredibly endearing Jacki story that Pam shared with me. As if any of us needed another reason to want to squeeze the heck out of her whenever we see her. Apparently, Jacki loves turnips. A lot. Plant a bunch of turnips in your garden. Once you’ve harvested them, give Jacki a call to find out the most delicious ways to cook them. Continue reading Turnips

Side DishesLeave a comment

Roasted Broccoli

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Contributed by Paula & Al This is the only way I can get all 3 of our boys to eat broccoli. Ingredients: Broccoli florets Olive oil Salt & Pepper or Montreal Steak Seasoning, to taste Preheat oven to 450 degrees. Fill a greased jelly roll pan with broccoli florets. Drizzle with olive oil & the seasonings you’ll be using. Stir to make sure everything is coated. Cook for 20 minutes. Give it a stir & cook another 18-ish minutes. Continue reading Roasted Broccoli

BreakfastLeave a comment

Easy Baked Frittata

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Contributed by Jacki & Matt SO great. You can throw in any veggies, etc. you need to use at the end of the week.  Just be sure to cook your veggies first, or the water content will mess it up. Ingredients: 12 eggs 3 Tbsp full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt) 1/2 tsp salt 1 cup (4 ounces) grated or crumbled cheese 3 – 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens) 1 Tbsp olive oil Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or … Continue reading Easy Baked Frittata