Contributed by Paula & Al This stuff in a tortilla with all the fixins, thrown on top of a salad, or eaten straight from the cutting board… Yum! Ingredients: 1 1/2 lbs flank steak 1/3 cup olive oil 3 limes, juiced 1/2 cup cilantro, chopped 4 garlic cloves, minced 1 jalapeno, diced 1 tsp cumin 1/2 tsp chili powder Salt & Pepper, to taste Whisk all marinade ingredients in a bowl. Put steak in a gallon-size Ziploc bag. Put in refrigerator 1-4 hours, flipping every once in a while, to make sure the whole thing gets yummy. Heat grill to … Continue reading Carne Asada