Contributed by Al & Paula This recipe is easy & cooks pork tenderloin perfectly every time. We found the recipe online somewhere & they called it something like the 7-6-5 Pork Tenderloin method. Ingredients: Pork tenderloin, as many as you need (We buy the Hormel brand that comes in a plastic package with 2 inside. I think they are typically about 1 lbs or a little more) Olive oil Dry rub, whatever your favorite is At least 2 hours before cooking: Put the tenderloins on a platter or sheet pan. Rub with olive oil & sprinkle with dry rub. Refrigerate. … Continue reading Grilled Pork Tenderloin