Tag: eggs

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Easy Baked Frittata

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Contributed by Jacki & Matt SO great. You can throw in any veggies, etc. you need to use at the end of the week.  Just be sure to cook your veggies first, or the water content will mess it up. Ingredients: 12 eggs 3 Tbsp full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt) 1/2 tsp salt 1 cup (4 ounces) grated or crumbled cheese 3 – 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens) 1 Tbsp olive oil Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or … Continue reading Easy Baked Frittata

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Sweet & Savory Blueberry Omelet

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Contributed by Paula & Al Now hear me out on this one. It’s totally way yummy!! I was just as surprised as you are going to be when you give it a go. Ingredients: 2 tsp butter                                                    4 large eggs 1 Tbsp soy sauce or coconut aminos        1 tsp cinnamon 1/4 tsp black pepper                                                1/2 cup blueberries Crack the eggs into a bowl & scramble with the soy sauce, cinnamon & pepper. In a small nonstick skillet over medium heat, add the butter. Pour the eggs into the pan, allow to cook for 2-3 minutes undisturbed. Sprinkle the blueberries onto the eggs. Cook for about 6-8 more minutes on low. Throughout … Continue reading Sweet & Savory Blueberry Omelet

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Sausage & Cheese Pie

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Contributed by Barb & Dave I’m told Barb made some tasty breakfast casseroles for Nicki’s Bridal Shower. When I asked her to share a couple of them, this is one she sent my way. Ingredients: 2 cans refrigerated crescent rolls 2 cups shredded cheese blend 3/4 cup milk 1/4 tsp oregano 1/2 tsp salt 1/4 tsp pepper 8 oz pkg brown & serve sausage links, thawed & chopped 6 eggs, slightly beaten 2 Tbsp chopped green pepper Preheat oven 400. Lightly coat 9 x 13 pan with cooking spray. Press crescent rolls into the bottom of the pan. Place sausage … Continue reading Sausage & Cheese Pie