Bacon, Potato & Egg Casserole

Contributed by Barb & Dave Barb made a veggie version of this as well, without the meat and she’s added crumbled precooked turkey sausage, along with the bacon, to this recipe. Ingredients: 1 lbs bacon, cut into 1/2-inch strips          1 yellow onion, diced 1 red bell pepper, seeded & diced             3 cloves garlic, minced 12 large eggs                                                 1 cup milk 3 cups frozen diced potatoes (they go in frozen) 2 cups shredded cheddar cheese, divided 1 1/2 tsp salt                                                 1/2 tsp black pepper 2 green onions, chopped Heat the oven to 350°F. Grease a 9 × 13 baking dish with … Continue reading Bacon, Potato & Egg Casserole

Sausage & Cheese Pie

Contributed by Barb & Dave I’m told Barb made some tasty breakfast casseroles for Nicki’s Bridal Shower. When I asked her to share a couple of them, this is one she sent my way. Ingredients: 2 cans refrigerated crescent rolls 2 cups shredded cheese blend 3/4 cup milk 1/4 tsp oregano 1/2 tsp salt 1/4 tsp pepper 8 oz pkg brown & serve sausage links, thawed & chopped 6 eggs, slightly beaten 2 Tbsp chopped green pepper Preheat oven 400. Lightly coat 9 x 13 pan with cooking spray. Press crescent rolls into the bottom of the pan. Place sausage … Continue reading Sausage & Cheese Pie