Buttermilk Brownies

From St. Matthew’s Lutheran Church Cookbook Don’t let the name fool you! While these aren’t much like brownies, this is the MOISTEST chocolate cake you will EVER eat! I’ve included the recipe for frosting, but we rarely make the frosting. We prefer to top our cake with hot fudge and ice cream!!! Cake ingredients: 2 cups sugar 1/4 cup cocoa 2 cups flour 1/2 tsp salt 1 stick margarine 1/2 cup oil 1 cup water 2 beaten eggs 1 1/2 tsp baking soda 1/2 cup buttermilk 1 tsp vanilla Frosting (optional): 1 stick margarine (or butter) 1/3 cup buttermilk 4 … Continue reading Buttermilk Brownies

Baked Devil’s Float

Mike’s favorite birthday cake. Oh, my, is this stuff great on top of ice cream! Cake ingredients: 2 cups flour 1/2 tsp salt 1 1/2 cup sugar 4 tsp baking powder 3 Tbsp cocoa 1 cup milk 2 tsp vanilla 4 Tbsp melted butter Sauce ingredients: 1 cup brown sugar 1 cup white sugar 10 Tbsp cocoa 2 cups hot water Mix ingredients for cake. In a separate bowl, mix ingredients for sauce. Pour cake mix into a greased 9 x 13 inch pan. Pour sauce on top. Bake at 350 degrees for 45 minutes. While baking, the cake will … Continue reading Baked Devil’s Float