Makes 2 calzones. Also makes a good pizza crust for thin-crust pizzas. Ingredients: 3/4 cup water 2 Tbsp olive oil 2 1/4 cup flour 3/4 tsp salt 2 tsp sugar 2 tsp active dry yeast This can be made in a bread machine with the “dough” setting. Alternatively, you can just mix all the ingredients, knead it for 10 minutes and let it rise for an hour to an hour and a half. Continue reading Calzone Crust