Tag: bacon

Soups & SaucesLeave a comment

Olive Garden Zuppa Toscana Copycat Recipe

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Contributed by Rachel & Brendan SOOOOOOOOOO GOOOOOOOOOOOD!!!!!!!! Ingredients: 4 slices bacon, diced 1 lbs spicy Italian sausage, casing removed 1 Tbsp olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 3 russet potatoes, peeled and thinly sliced 3 cups baby spinach 1 1/2 cups heavy cream Kosher salt & fresh ground black pepper, to taste Heat a large skillet over medium-high heat. Add bacon & cook until brown & crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Add Italian sausage to the skillet & cook until browned, about 3-5 minutes, making sure … Continue reading Olive Garden Zuppa Toscana Copycat Recipe

Breads & Crusts, BreakfastLeave a comment

Kendal’s Buttermilk Cheddar Spelt Drop Biscuits

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Contributed by Kendal Spelt flour is similar to wheat & truer to its “original form,” so people tend to be less sensitive to it. I’m sure you could use AP flour in this as well, just add a little bit less initially. Ingredients: 2 cups spelt flour                                          5 Tbsp butter, cold 1 Tbsp baking powder                                             1/4 tsp garlic powder 1 cup buttermilk                                                       1/2 tsp salt 1 1/4 cup grated cheddar, or combo of cheddar & cooked chopped bacon Don’t have buttermilk? Add 1 Tbsp vinegar with the milk. Preheat oven to 425 degrees. Combine flour, baking powder, garlic powder & … Continue reading Kendal’s Buttermilk Cheddar Spelt Drop Biscuits