We were a little skeptical about peanut butter with salsa, but it REALLY tastes good! It’s also very quick, which is a plus.

Ingredients:

• 1 lb boneless, skinless chicken breast
• Non-stick spray
• 1 medium green bell pepper (or sweet red pepper)
• 1/2 cup salsa
• 1 Tbsp peanut butter
• 1 Tbsp light soy sauce
• 1 tsp finely shredded ginger root
• 1 tsp minced garlic
• 1/4 cup coarsely chopped, unsalted peanuts
• Cooked white rice

Rinse chicken and pat dry. Cut into bite-size pieces. Spray large skillet with cooking spray. Place over medium high heat. Add chicken and pepper to hot skillet. Cook 5 minutes or until totally cooked. Stir in remaining ingredients except chopped peanuts. Cook and stir until thick and bubbly (about 3 minutes). Serve over rice and top with chopped peanuts.