From: Miss Patti’s Cook Book

This is a very easy and tasty recipe. It makes its own gravy, which is wonderful with the meat, potatoes, and with bread.

Ingredients:

• Any size pot roast, chuck roast, etc. (not too lean)
• 1 pkg. Lipton Onion Soup mix
• 10.25 oz can cream of mushroom soup, undiluted
• 1-2 cups sliced mushrooms
• 1/2 tsp black pepper

Place roast on large piece of aluminum foil. Sprinkle with pepper, spread with mushroom soup. Evenly spread sliced mushrooms and onion soup mix on top of mushroom soup, then seal foil tightly and place in shallow baking pan. Bake at 250 degrees for at least 6 hours. Frozen roast may be used without thawing, but allow to cook at least 8 hours. Makes its own rich gravy and goes great with rosemary potatoes!