From Cooking Light Magazine

Ingredients:

• 2 Tbsp minced shallots (we use green onions)
• 1 Tbsp chopped fresh or 1 tsp dried thyme
• 3 Tbsp honey
• 1 Tbsp dijon mustard
• 1/2 tsp salt
• 1/4 tsp ground red pepper
• 4 (6 oz) salmon fillets about 1 inch thick

Prepare grill or broiler. Combine the first 6 ingredients in a small bowl. Brush honey mixture over skinless side of fish. Place fish on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Watch carefully- the salmon goes from uncooked to overcooked very quickly! Garnish with thyme sprigs if desired.