Contributed by Mom & Dad

Ingredients:

• 1 cup butter
• 4 1/2 cups sugar
• 1 (13 oz) can evaporated milk
• 1/2 tsp salt
• 12 oz Bakers sweet chocolate, broken
• 12 oz chocolate chips
• 9-10 oz marshmallow creme
• 1 1/2 tsp vanilla
• 3/4 lb salted mixed nuts, chopped
• 1/2 lb walnuts, chopped

Put butter in large non-stick pan. Melt butter and allow it to bubble until a light golden brown (do not let it burn!). Add sugar, milk, and salt. Bring it to a full boil and boil for 5 1/2 minutes.

Put broken Bakers chocolate and chocolate chips in a large bowl. Pour the boiled mixture into the bowl and stir until all ingredients are melted and blended. Add marshmallow creme, vanilla, and nuts.

Pour fudge into buttered pans. This recipe will fill a 9 x 12 pan and a 7 x 10 pan.