Contributed by Rachel & Brendan

Ingredients:

• 2 cans (8 oz each) refrigerated quick crescent dinner rolls
• 2 Tbsp butter or margarine melted
• 10 oz pkg HERSHEY’S cinnamon chips, divided
• 1 1/2 tsp shortening

Heat oven to 375 degrees. Unroll dough; separate into 16 triangles. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles, gently press chips into dough. Roll from shortest side of the triangle to opposite point. Place point side down, on greased cookie sheet; curve into crescent shape. Bake crescents for 8-10 minutes or until golden brown.

Place remaining 2/3 cup chips and shortening (do not use butter, margarine spread, or oil) in a small microwave-safe bowl. Microwave on HIGH for 1 minute; stir until chips are melted and mixture is smooth. Drizzle over cooked crescents and serve.