Contributed by Anita

Ingredients:

• 1 1/4 cups milk chocolate chips
• 1/2 cup butterscotch chips
• 1/2 cup peanut butter
• 1 cup sugar
• 1/4 cup milk
• 1/4 cup butter
• 1 (7.5 oz) jar marshmallow creme
• 1 tsp vanilla
• 1 1/2 cup dry roasted peanuts
• 1 (11 oz) bag caramels
• 4 Tbsp cream

Melt 1 cup chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter in a saucepan. Spread in a waxed paper lined 9 x 13 pan. Cool.

Combine sugar, milk, and butter in a saucepan. Boil 5 minutes. Add 1/4 cup peanut butter, marshmallow creme, and vanilla. Mix in the peanuts. Spread over 1st layer in the pan.

Melt caramels and the cream and spread over 2nd layer in the pan. Sprinkle over and spread the remaining chocolate and butterscotch chips. Cool and cut.