This recipe was kindly shared with us from Pam.

Ingredients:

• 1 cup water
• 1 stick butter
• 1 cup flour
• 4 eggs
• 8 oz soft cream cheese
• 1 (12 oz) pkg Cool Whip
• 1 large vanilla instant pudding
• 1 can chocolate syrup

In saucepan, boil water and butter. Add flour all at once. Stir until mixture cleans side of pan. Set aside to cool. Put mixture into mixing bowl and add one egg at a time, beating well after each egg. Spread in an ungreased large cookie sheet. Bake at 400 degrees for 25-30 minutes. Prepare pudding as directed. Add cream cheese and beat well. Spread over cream puff base. Cover with Cool Whip next and drizzle with chocolate.