Tag: vegetarian

EntreesLeave a comment

Chickpea Curry

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Contributed by Rachel & Brendan Can substitute other protein source for chickpeas.  Chicken is tasty! Ingredients: 2 cups basmati rice 3 Tbsp vegetable oil, divided 1 large onion, chopped 2 large carrots, chopped 4 yellow potatoes, cut into equal chunks Kosher salt & Fresh ground black pepper 3 tsp curry powder, divided 2 cloves garlic, chopped 2 cups vegetable or chicken stock 2 (15 oz) cans chickpeas, drained & rinsed 2 (13.5 oz) cans coconut milk 2-3 Tbsp honey 1-2 Tbsp sriracha sauce Naan bread, for serving Chopped fresh cilantro, for garnish Cook the basmati rice according to the package … Continue reading Chickpea Curry

BreakfastLeave a comment

Bacon, Potato & Egg Casserole

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Contributed by Barb & Dave Barb made a veggie version of this as well, without the meat and she’s added crumbled precooked turkey sausage, along with the bacon, to this recipe. Ingredients: 1 lbs bacon, cut into 1/2-inch strips          1 yellow onion, diced 1 red bell pepper, seeded & diced             3 cloves garlic, minced 12 large eggs                                                 1 cup milk 3 cups frozen diced potatoes (they go in frozen) 2 cups shredded cheddar cheese, divided 1 1/2 tsp salt                                                 1/2 tsp black pepper 2 green onions, chopped Heat the oven to 350°F. Grease a 9 × 13 baking dish with … Continue reading Bacon, Potato & Egg Casserole