Contributed by Rachel & Brendan This one is a Riely favorite around the holidays. Ingredients: 1 (14.4 oz) package graham crackers 1 cup unsalted butter, cubed 1 cup sugar 1/2 tsp vanilla extract 1/4 tsp salt 1 1/2 cups semi-sweet chocolate chips 1/2 cup pecans, chopped Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar, vanilla & salt over medium heat. Cook, whisking constantly, until butter has melted & mixture is almond brown in … Continue reading Graham Cracker Toffee