This is the traditional Riely Thanksgiving feast!!! Stuffing:You’ll want to start making this first so that you can get the bird stuffed and in the oven. 1 1/2 lb sliced mushrooms 3 stalks of chopped celery 2 medium onions, chopped 2 sticks of butter (not margarine!) Sage Poultry seasoning 2% or whole milk 1 1/2 lb Pepperidge Farms Herbed Stuffing Crumbs (This is one large and one small bag) Pepper Salt Melt 1 stick of butter in a frying pan and saute the celery, then add the onion and saute it until it’s clear. Remove from heat. Melt a second … Continue reading Appendix: Thanksgiving Meal, Riely Style