From Pillsbury: Best of the Bake-Off This recipe won the grand prize in the Pillsbury Bake-Off. Try it and you’ll know why. Filling: 1/3 cup low-fat, sweetened condensed milk (NOT evaporated) 1/2 cup semi-sweet chocolate chips Cake: 1 (1 lb, 2.25 oz) pkg pudding-included devil’s food cake mix 1 1/2 tsp cinnamon 1/3 cup oil 1 (16 oz) can sliced pears in light syrup, drained 2 eggs 1/3 cup chopped macadamia nuts or pecans 2 tsp water Sauce: 1 (17 oz) jar butterscotch caramel fudge ice cream topping 1/3 cup milk Preheat oven to 350 degrees. Spray 9- or 10-inch … Continue reading Macadamia Fudge Torte