Tag: rice

EntreesLeave a comment

Sticky Tamarind Chicken with Crisp Lettuce

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Contributed by Jacki & Matt (From Melissa Clark’s Dinner: Changing the Game) We spent the last few weeks of pregnancy following nightly recipes from Dinner, a cookbook from NYT’s Melissa Clark (aka Matt’s celebrity chef crush).  I made this phenomenal recipe for Matt the night before Nico was born.  While I was laboring, Matt made me a chicken sandwich from the leftovers.  Tasted great going down… too bad it didn’t stay down… ha!   Ingredients: 3 Tbsp Asian Fish Sauce 2 1/2 Tbsp soy sauce 3 Tbsp honey 1 Tbsp toasted sesame oil 1/2 Tbsp tamarind paste or concentrate 1/2 tsp red chile flakes Grated zest of … Continue reading Sticky Tamarind Chicken with Crisp Lettuce

Soups & SaucesLeave a comment

Jambalaya

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Contributed by Matt (Adapted from Paul Prudhomme and various other recipes) Ingredients: 1/2 lbs Smoked Kielbasa (because Poland), cut into 1/2″  half discs 1 lb. Chicken Thighs (or breasts, but thighs have better flavor), cut into 1″ strips 1 large yellow onion, diced 1 large green pepper, diced 2  stalks celery, diced 1 cup white rice (long grain) 2 cups chicken stock 3 cloves garlic, minced 1 tsp cayenne pepper, or to taste 2 bay leaves 2 tsp fresh cracked black pepper 2 tsp thyme 1 Tbsp vegetable oil 1 Tbsp unsalted butter Kosher salt, to taste Slice chicken into 1″ … Continue reading Jambalaya