Contributed by Barb & Dave (Dorothy Blanchard Jansen–Barb’s Grandma on Dan’s side) It truly is a recipe of “what looks right” so these measurements are just my best guess.  Good luck! ☺ Plan to make this salad 1-2 days in advance: Day 1: 3 lbs small-medium red or gold potatoes (skin on) boiled until tender. Drain & cool, then refrigerate covered (preferably overnight but minimum 6 hours to chill completely). 1 dozen hard boiled eggs, peeled & refrigerate  Day 2: Chop 1 medium yellow or sweet onion, place in a large bowl. Scrape peel from boiled & cold potatoes, dice … Continue reading Grandma Jansen’s Potato Salad