Contributed by Anita This recipe is much less time consuming than the one I just shared & super delicious. But, since I had already included the other, I didn’t feel the need to delete it. Anita says Jacki uses buckwheat honey, which gives it a nutty flavor. It’s yummy warm too. For the iced chai: 4 tea bags of chai 1 quart water For the honey syrup: 1/4 cup honey 1/4 cup water To serve: Milk, any kind Steep the tea: Combine tea & water in a quart-sized jar. Cover & let steep at room temperature for at least 4 hours … Continue reading Iced Chai Latte