Contributed by Rachel and Brendan Cake: 1 1/3 cups granulated sugar 6 Tbsp butter, softened 1 Tbsp grated lemon rind 3 Tbsp thawed lemonade concentrate 2 Tbsp vanilla extract 2 large eggs 2 large egg whites 2 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 1/4 cup fat-free buttermilk** Cooking spray Frosting: 2 Tbsp butter, softened 2 tsp grated lemon rind 2 tsp thawed lemonade concentrate 1/2 tsp vanilla extract 8 oz 1/3-less-fat cream cheese 1/2 cup powdered sugar **We don’t use a lot of buttermilk, so we usually buy the dried … Continue reading Lemonade Layer Cake